Welcome to How We Work* with Iso Rabins

Shure MV7: Hey, my name is ISA and
welcome to how we work a podcast,

all about people and the interesting
unique lives they lead, what they

think about it and how they do it.

Um, I'm starting this podcast
as a really personal project.

Honestly, just trying to have an
excuse to interview interesting people

and the learn about their lives.

I've been a kind of small-scale
entrepreneur for about 15 years now,

I run a business called SF where we
do foraging classes, take pupil out

like mushroom and seaweed foraging.

I've been a chef of an underground
supper club for years and years that

I started all around wild forage food.

I own, um, space called forage
kitchen, which is like an incubator.

Space for small startup food
companies that I started

with a Kickstarter years ago.

So that's kind of all the say.

I've done a lot of different things.

And in some ways I don't feel
like the master of any of them.

And I think that there are a lot
of people out in the world who feel

like me, people who are kind of
making their own way in the world.

You know, doing things maybe they
didn't go to school for, or they just

kinda like made it as they went along.

And I'm just really fascinated by.

How people do that, how they make
it happen, how other people have

created these lives for themselves.

And I think that you might be too.

So if that sounds like something that
you're interested in listening to check

out how we work with ISA Raybans and.

I'm really glad you're here.

Thanks.

Welcome to How We Work* with Iso Rabins
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